Catering Menu
Salads
add steak tips // chicken // shrimp
to any salad upon request
HOUSE
mixed field greens // carrot // cucumber // red onion cherry tomato // mediterranean dressing
CAESAR
romaine // seasoned crouton // parmesan // caesar dressing
CHICKEN CAESAR
romaine // seasoned crouton // parmesan // caesar dressing // sliced seasoned chicken
GREEK
field greens // cucumber // red onion
tomato wedge // feta cheese // black olive
bell pepper // house greek dressing
CHICKEN
POTATO
PASTA
Stew Selection
(please allow three days for all stew orders)
TRADITIONAL LAMB STEW
lamb // seasonal root vegetables //
house lamb gravy // mashed potato
GUINNESS BRAISED BEEF STEW
braised sirloin // seasonal root vegetable
hearty broth // mashed potato // onion strings
LOUISIANA STYLE GUMBO
chicken // sausage // shrimp // rice // house gumbo sauce
HOME STYLE CHILI 190.00
pork & beef chili // cheddar cheese // chopped onion
Soup Selection
available upon request
Platters
FRESH FRUIT PLATTER
seasonal mixed fruits // berry’s
CHEESE PLATTER
selection of local soft & hard cheeses
accompanied with crackers
VEGETABLE PLATTER seasonal mixed vegetables to include:
broccoli // carrot // mushroom // peppers
celery // ranch dressing
JUMBO PEALED SHRIMP PLATTER
over sized shrimp served with our
house cocktail sauce
Appetizer
CHICKEN WINGS
plain // bbq // honey mustard // cajun
buffalo with bleu cheese // carrot // celery
CHICKEN TENDERS
plain // bbq // honey mustard // cajun
buffalo with bleu cheese // carrot // celery
POTATO SKINS
crisp half shell // cheddar cheese
bacon pieces // sour cream
BUFFALO CHICKEN POTATO SKINS
crisp half shell // cheddar cheese
bacon pieces // buffalo chicken // sour cream
CHICKEN PARM SLIDERS
toasted brioche roll // mozzarella
house tomato sauce
SPICY HAWAIIAN
PULLED PORK SLIDERS
toasted brioche roll // coleslaw
house pepper bbq sauce // pineapple chunk
BRUSCHETTA
ciabatta // garlic // evoo // tomato // red onion
cilantro // lime // scallion
ASIAN FRIED CAULIFLOWER
panko fried florets // scallion // general tso sauce
black & white sesame seeds
STEAK & CHEESE QUESADILLA
(ask for gluten free)
toasted garlic & herb tortilla // chaparron sirloin
guinness braised onion // cheddar cheese
jalapeno // roasted corn // pico de gallo // lime
SCALLOPS WRAPPED IN BACON market
CRAB STUFFED MUSHROOMS market
mushroom // crab stuffing
MARYLAND STYLE CRAB CAKES market
pan seared 4oz wild caught crab cake
whole grain mustard sauce // micro greens
TERIYAKI CHICKEN SKEWERS
chicken tender // hoisin teriyaki
spicy peanut sauce
BEEF & PINEAPPLE SKEWERS
hoisin teriyaki // scallion
PARMESAN & TRUFFLE OIL
SWEET POTATO FRIES
STEAK & CHEESE EGG ROLLS
house au jus (32 / 64 – 3oz)
Entrees
BREAST OF CHICKEN CURRY
sautéed chicken thigh // mushroom // onion // peppers
house curry sauce
lemon cilantro rice // pub fries
BANSHEE COTTAGE PIE
lamb // beef // seasonal vegetable // house gravy
mashed potato // cheddar cheese
MEATBALLS & TOMATO SAUCE
beef // pork // veal meatball // house tomato sauce
SAUSAGE PEPPERS & ONION
sweet or hot italian sausage
peppers // onion
IRISH COCKTAIL SAUSAGES
irish pork sausage (mini size)
CHICKEN PARMIGIANA
chicken tenders // mozzarella cheese // tomato sauce
CHICKEN MARSALA
chicken tenders // mushroom // marsala wine sauce
CHICKEN PICCATA
chicken tenders // lemon caper cream sauce
CHICKEN BROCCOLI & ZITI
chicken tenders // broccoli florets // ziti garlic white with sauce
CHICKEN POT PIE
pulled chicken // seasonal root vegetable // house gravy // pastry crust
BAKED LASAGNA
beef // pork // sausage // ricotta // mozzarella // pasta
MAC N CHEESE
pasta elbows // aged cheddar
grated cheddar // panko breadcrumbs
STEAK TIPS*
all tips will be cooked to medium
unless you request differently
SALMON FILLET**
herb butter & lemon // baked salmon fillet
Vegan Choices GF
LEMON PEPPER
CAULIFLOWER RICE
BANSHEE STIR FRY
zucchini noodles // red & green pepper
broccoli // carrot // mushroom
scallion // teriyaki sauce
Sides
ROASTED OR MASHED POTATOES
LEMON CILANTRO RICE
FRESH BAKERY ROLLS
SAUTÉED OR ROASTED
MIXED VEGETABLES
PLEASE ALLOW 3 DAYS FOR ALL ORDERS
If you have any questions or concerns
please do not hesitate to contact us.
All orders can be placed at:
Ray@bansheeboston.com
Or contact ray by phone:
617 436 9747